Farming Today

Computer says no - why nearly 4,000 farmers are excluded from the government’s new environmental support schemes.
Scottish seed potato growers have been gathering in Dundee this week to hear how a 5-year long project might save their industry from the impact of a tiny but devastating worm, called the potato cyst nematode.
We’re looking into how the food our farmers grow is processed all this week. Most of the beans and peas we grow for human consumption in the UK pass through just one large processing company.
Presented by Caz Graham and produced by Beatrice Fenton.

We get reaction to the Government's 'vision for how we use our land'. What difference will England's Land Use Framework make?
And oats - they're increasingly attractive as a crop because they need relatively low inputs, are compatible with environmentally friendly rotations, and are rising in value in food markets. Like the oat drink market, for people looking for an alternative to dairy. All this week we are looking at food processing, and today we see how you get from an oat to a drink.
Presented by Charlotte Smith and produced by Beatrice Fenton.

The government's launched its long-awaited land use framework for England. It describes it as a "blueprint to protect food security". The farming minister says it won't tell farmers, developers or local authorities what they must do, but it will give them better, more comprehensive data - including the creation of a national soil map. There'll be support to grow more drought and flood resilient strains of crop - to help farmers adapt to a changing climate. We speak to farming minister Angela Eagle as she tours the crop research unit at Reading University farm.
Presenter = Anna Hill
Producer = Rebecca Rooney

Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - pushing up prices. The Prime Minister has pledged to help people who have seen their bills soar: energy prices will be capped until the end of June; the cut in fuel duty has been extended until September; and the government's allocated £53 million to help vulnerable rural households with their heating oil bills. We speak to the Rural Services Network which welcomes the support, but says a long term strategy's needed to reflect the extra costs of living and working in the countryside.
New laws to protect livestock from dog attacks are coming into force. It's the first time the law around livestock-worrying has changed since it was introduced more than 70 years ago The government says livestock numbers have doubled since then, and more people are visiting the countryside with their dogs. The changes include new powers for police; the use of DNA testing to identify dogs which attack; and dog owners can now be ordered to pay for the cost of seizing and detaining their dog. There'll also be scope to issue an unlimited fine - previously the maximum penalty was one thousand pounds. We speak to a dairy farmer from Cheshire whose livestock have been attacked about the difference the new laws will make.
All week we're looking at food processing. We visit one of Scotland's biggest venison processors to hear how the raw product is delivered to them and how they deal with wildly fluctuating supplies.
Presenter = Anna Hill
Producer = Rebecca Rooney

New research reveals the impact of war on the soils of Ukraine, and in a country once called the breadbasket of Europe that could have long term repercussions.
Farmers in South Wales are warning that “sheep will starve” if urgent steps aren’t taken to create access for suppliers cut off following a significant landslip. It has closed the main road to the village of Llanthony since the end of January.
All this week we are looking at food processing. Food and drink is Britain's biggest manufacturing sector with an annual turnover of about £148 billion - that's according to the Food and Drink Federation which represents these businesses, and it warns that at the moment weak consumer demand and cost pressures make this a difficult sector to be in.
Presented by Charlotte Smith and produced by Beatrice Fenton.