Dr. Kurt Rosentrater: Sustainability & Pet Food | Ep. 100
In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs." Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentrater’s insights bridge cutting-edge research with practical applications.What will you learn:(00:00) Highlight(01:16) Introduction(03:23) Dry vs. wet food(06:50) Lifecycle analysis(09:24) Sustainable packaging(14:05) Processing trends(23:16) Sustainability social aspects(26:44) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Wilbur-Ellis Nutrition- Scoular- Biorigin- ICC- EW Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Ben Sykes: Stress & Glandular Disease | Ep. 99
In this episode of The Pet Food Science Podcast Show – Equine, Dr. Ben Sykes, an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most common health issues affecting horses. He breaks down the differences between squamous and glandular gastric diseases and shares practical feeding strategies to support equine health. Don’t miss the chance to gain valuable tips for improving equine care from one of the top experts in the field. Listen now on all major platforms!"Chewing coarse, long-stem hay increases saliva production, which acts as a natural buffer against stomach acid, unlike short-stem pellets or cubes."Meet the guest: Dr. Ben Sykes, BSc BVMS MSc MBA DipACVIM PhD FHEA, is an accomplished equine veterinarian with over 27 years of clinical experience, specializing in Equine Gastric Ulcer Syndrome (EGUS). He holds a Ph.D. in Veterinary Pharmacology from the University of Queensland and is boarded by the American College of Veterinary Internal Medicine. Dr. Sykes is a global consultant, educator, and researcher in equine health and nutrition.What will you learn:(00:00) Highlight(01:10) Introduction(03:27) Gastric ulcer syndrome(13:26) Feeding strategies(19:38) Supplements for gastric health(25:41) Role of roughage and timing(33:52) Balancing pasture and diet(39:13) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Scoular- Symrise- EW Nutrition- Wilbur-Ellis Nutrition- Biorigin- ICC𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Ricardo Vasconcellos: Cats' Food Preferences | Ep. 98
In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringá (Brazil) breaks down the complexities of feline palatability. He explains how cats' unique sensory traits affect their food preferences and the techniques used to measure palatability in pet food. Discover the science behind food selection, including the role additives and textures play in influencing what cats choose to eat. Tune in now on all major platforms!"Cats, despite having fewer taste buds than humans, are incredibly selective eaters, relying more on their sense of smell than taste to choose food."Meet the guest: Dr. Ricardo Souza Vasconcellos is an Associate Professor in the Animal Science Department at the State University of Maringá, Brazil. With a Ph.D. in Animal Nutrition focusing on cat and dog nutrition, Dr. Vasconcellos has extensive experience in both academia and the pet food industry. His research includes feline palatability, cat nutrition, and sustainability in pet food.What will you learn:(00:00) Highlight(01:20) Introduction(03:36) Feline food preferences(07:01) Role of sensory characteristics(10:27) Palatability testing methods(13:45) Acceptability vs. preference tests(33:20) Sustainability in pet food(41:10) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Biorigin* Trouw Nutrition* Kemin- ICC- Scoular- Symrise- EW Nutrition- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Juan Gomez-Basauri: Pet Food Innovation | Ep. 97
In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Don’t miss this opportunity to hear how the future of pet nutrition is taking shape—listen now on all major platforms!"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.What will you learn:(00:00) Highlight(00:54) Introduction(05:02) Pet food innovation(08:04) Microbiome trends(15:43) Microbiota & aging(20:35) Healthy longevity(26:06) Innovation challenges(30:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Scoular- Biorigin- Symrise- EW Nutrition- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96
In this episode of The Pet Food Science Podcast Show, Dr. James Templeman and Lindsay Meyers from Primal Pet Foods break down the science behind creating complete and balanced raw diets for pets. They talk about the challenges of getting micronutrients right, dealing with ingredient variability, and why solid research matters in pet food. Hear how innovation, testing, and careful formulation work together to keep pets safe and well-nourished. Listen now on all major platforms!"Raw and minimally processed pet foods have gained popularity due to their natural look, but balancing their nutritional composition requires careful formulation." - Dr. James TemplemanMeet the guests: Dr. James Templeman holds a Ph.D. in Animal Nutrition and is Director of Nutrition and Formulation at Primal Pet Foods. He also serves as an Adjunct Professor at the University of Guelph, focusing on protein quality models and pet diet formulation.Lindsay Meyers, BS CVT, is Vice President of Quality, Nutrition, and Compliance at Primal Pet Foods. With over 15 years in veterinary medicine, she specializes in quality assurance, regulatory compliance, and nutritional development for minimally processed pet food formulations.What will you learn:(00:00) Highlight(01:02) Introduction(03:04) Formulating raw diets(06:07) Ingredient variability(10:18) Micronutrient sourcing(16:10) Scientific pet food research(24:04) Product innovation(37:16) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- EW Nutrition- ICC- Scoular- Biorigin- Symrise- Wilbur-Ellis Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
Do you want to be in the top 1% of the pet food industry? Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
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