The Sipping Point: Wine, Food & More!

• Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible

  SummaryIn this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. TakeawaysBartholomew Broadbent reflects on his family's wine legacy.English sparkling wines are gaining popularity and quality.Quality and affordability are key in Bartholomew's new California wines.Sulfites are not the cause of headaches from wine consumption.Additives in wine can lead to negative reactions for some drinkers.Chateau Musar is a prime example of natural winemaking.Bartholomew aims to make wine accessible to everyone.Personal connections and values are crucial in the wine business.Wines TastedGusbourne Brut Reserve Sparkling Wine Broadbent North Coast ChardonnayBroadbent North Coast Cabernet SauvignonCheck out the Broadbent Selections website for more about the wines he imports and his own line of wines!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

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• THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages

  Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S. TakeawaysLow-dose THC beverages offer a refreshing alternative to alcohol.Every can of Wynk is zero-calorie and made with all-natural ingredients.Flavors are crafted to taste exactly as promised—no surprises.THC in beverages is absorbed more quickly than in traditional edibles.Beginners should start low and sip slow when trying THC drinks.Wynk comes in 2.5mg, 5mg, and 10mg options to fit different comfort levels.Wynks TastedMandarin Pomelo 5mgTangerine 2.5 or 5mgRaspberry Lemonade 10mgFind out more about Wynk drink at: https://drinkwynk.com/Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

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• Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines

  Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today. Takeaways• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny. • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.” • Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume. • Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity. • Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity. • Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.  • Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.Wines TastedPewsey Vale Estate Riesling 2024Unico Zelo Truffle Hound Red 2022Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

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• Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette

  Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand. Takeaways – Your “death row wine” says a lot about the bottles that shaped your story. – Barolo holds a special place as a milestone wine for both Laurie and Natalie. – Italian whites like Fiano and Falanghina deserve way more love. – Knowing the corkage rules can make dining out smoother (and cheaper). – Natural wines bring wild yeast, no sugar, and plenty of personality. – Fun, relatable wine descriptions beat snobby jargon every time. – Guilty pleasure wines? Embrace them—no shame in the game. – A trusted wine retailer can be your secret weapon for better bottles. Wines TastedRiebeek Chenin Blanc $13Rustenberg Petit Verdot Rose $16Natte Valleij Nat Pinotage $18Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

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• Pouring the Future: Graham Nordin on Sustainable Wine Packaging

  Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryGraham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days. TakeawaysGraham’s wine journey began early, planting the seeds of a lifelong passion.Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging.Eco-friendly wine packaging is no longer optional—it’s the future.Learning about wine pulls back the curtain, making the industry less intimidating.Summer calls for wines that are light, crisp, and unapologetically refreshing.Wines TastedCollective Good Sauvignon BlancCollective Good Pinot GrigioCollective Good Red BlendCollective Good CabernetRead more about Collective Goods wine debut and see if you can purchase at a Target near you HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

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