175 episódios
#175, Natasha Bermudez, New York City bartender and Bar Manager, Seed Library NYC 22 September 2026
21/09/2026 | 1h 47minNatasha is a whole bundle of energy: raised in the Dominican Republic, she moved to NY young and amassed an impressive background bartending and managing in New York at places like Zuma, Llama Inn & Llama San, and, now, ruling the roost at the New York outpost of Ryan Chetiyawardana's Seed Library, whose first branch opened in 2022 in Shoreditch, east London.
Enjoy!
Natasha on IG: https://www.instagram.com/natashita/
(Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)
And our AI automatically deletes pitch emails that are clearly written using AI.
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Faceboo...#174 Adam Reiner, James Beard-award winning food, drinks, restaurant & bars writer, hospitality lifer, author of “The New Rules of Dining Out”Episode
14/09/2026 | 2h 44minAdam's a veteran of legendary Manhattan restaurants including Babbo, Carbone and The Grill (formerly The Four Seasons) and became an award-winning writer for publications including Bon Appetit, The Wall Street Journal, Grub Street and many more.
His new book The New Rules of Dining Out is fabulous - maybe the first-ever dedicated guide to enjoying yourself more in restaurants (and bars) by knowing the best way to treat the staff, deal with issues and generally be the kind of guest staff can't wait to wait on.
This was a GREAT ep - enjoy!
Adam on IG: https://www.instagram.com/dopereiner/?hl=fr
Adam on X/Twitter: https://x.com/adamreiner?s=11&t=kTsTPMPK0kgHLvK8ldrFXQ
Adam's Bon Appetit article about his book: https://www.bonappetit.com/story/will-guidara-unreasonable-hospitality-criticism?srsltid=AfmBOoodl8zGAWjryOujS9Z7DoUN9y5c-aPjz1xxxzcyNh7HTUMws6fO
Buy "The New Rules of Dining Out" from an independent bookseller: https://bookshop.org/p/books/the-new-rules-of-dining-out-an-insider-s-guide-to-enjoying-restaurants-adam-reiner/f26a3fef9732ff92?ean=9780807185049&bkshp-astro=t
(Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)
And our AI automatically deletes pitch emails that are clearly written using AI.
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Faceboo...#173 Tony Sachs, official The Philip Duff Show 6-time guest & sidekick, drinks writer, whiskey sage, bar haunter 7 September 2026
08/09/2026 | 1hOfficially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in a whole lot - spicy margs, Drastic Dave firing 36% of the staff at Diageo's NY HQ, how the UK as a whole apparently drinks fewer martinis in a year than the legendarily thirsty guests of Bemelmans Bar in NY, and a bunch more.
We also conducted a tasting of exquisite spirits (Tony) and random stuff I found lying around my host's apartment here in Spain, some of which was legit delish.
Enjoy!
Tony on IG: https://www.instagram.com/retromannyc/?hl=en
Tony's website: https://www.tonysachsdrinks.com/what-im-writing
(Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)
And our AI automatically deletes pitch emails that are clearly written using AI.
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Faceboo...#172 Shannon Tebay, Director of Mixology for The Venetian Resort (Las Vegas), former head bartender The American Bar at The Savoy (London), Death & Co (NY), 17 August 2026
18/08/2026 | 1h 52minShannon is an utter powerhouse, and after seeing her nail it at Death & Co, then the American Bar at the Savoy, then the ultimate (massive) rock 'n' roll venue Outernet London, it came as no surprise she was tapped to be Director of Mixology for the Venetian - 1st or 2nd largest resort IN THE WORLD! - in Las Vegas.
So we had to talk.
This is a good one.
Shannon on IG: https://www.instagram.com/Shannontebay/
(Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)
And our AI automatically deletes pitch emails that are clearly written using AI.
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Faceboo...#171, Allen Katz, spirits & cocktail educator and founder of New York Distilling Company
10/08/2026 | 2h 1minI met Allen in an Amsterdam bar in 2008, and everyone in the US scene already knew him; I assumed he'd been a bartender and transitioned into education & consulting, as so many of us did in the late 1990s and early 2000s.
But the truth is much cooler!
From growing up in Baltimore, living in NY as an aspiring musician, running a cooking school in Italy to becoming part of the Slow Food organisation, hosting a tribute to Jerry Thomas at the Plaza Hotel, being central to cocktail & spirits education for America's largest distributor and then founding NY Distilling Co and creating Dorothy Parker gin and - now - Jaywalk Rye, as well as making "Empire State Rye" a protected category, Allen really has done it all.
We recorded at NYDC's gorgeous new home in Bushwick, which you really should visit
Allen on IG: https://www.instagram.com/nydistilleryman?igsh=MXN1bTVlYXpzeWc5YQ==
NYDC on IG: https://www.instagram.com/nydistilling?igsh=c2pqMjdyMTFmcnFy
NYDC: https://www.nydistilling.com/
(Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)
And our AI automatically deletes pitch emails that are clearly written using AI.
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Faceboo...
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Sobre The Philip Duff Show
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
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