The World of Business

Flying, for many of us, is now routine. For a few of us it is a weekly, maybe even daily, event. At the same time global protests, concerned with the pressing danger of climate change and the need to reduce CO2 emissions, are gaining attention and causing alarm. So, will we ever get to a point where we can indulge our flying habit and our keep our conscience clear? Katie Prescott talks to the flight refuseniks and assesses the impact they are having. Is the long term solution to change minds or can technological advances provide a fix? Electric cars are here; small planes are already powered the same way. How long until sizeable passenger jets follow? At a number of airports around the world, planes can fill up with bio-fuels. But the take up is extremely modest. While the oil price stays low, what's the incentive for airlines to go green? Presenter: Katie Prescott Producer: Rosamund Jones Picture: Newark International Airport Credit: Mario Tama/Getty Images

Online retail spending has increased more than four fold in the last ten years - it now accounts for almost one in five pounds we spend shopping. But whilst times are tough for our high streets, e-retailing is far from a licence to print money. With widespread discounting and a growing cost of delivery and returns, margins are being squeezed and many are finding it a struggle to survive. In this programme, Adam Shaw investigates how the economics of e-commerce work, what the move to predominantly online will mean for many retailers and what our shopping environment may look like in 10 years time. Presenter: Adam Shaw Producer: Alex Lewis Editor: Penny Murphy Image: A woman packing a box to post Credit: Getty Images

India has emerged as one of the world’s fastest-growing fashion markets and is expected to touch $60 billion by 2022, which will make it the sixth largest in the world. This is due to its rapidly growing middle class and tech savvy consumers, who are buying online, as well as from a plethora of shopping malls which have mushroomed in the country’s bigger cities. International brands are trying to step in and take a share of this demand – some 300 of them are planning to open stores in India within the next two years. The BBC’s Nina Robinson talks to e-commerce brands, retailers, fashion entrepreneurs and influencers. The programme also features the Usha sewing project which is helping to train hundreds of thousands of rural women in sewing skills. Producer/presenter: Nina Robinson Image: Woman from the Usha sewing project at a sewing machine Credit: Nina Robinson/BBC

Twenty million Brits give their time for free each year. From the National Trust to the hospice coffee morning, the Samaritans to the local football club, huge parts of our world rely on volunteers. But how easy is it to manage a workforce who can walk out at a moment's notice? How can you ensure people perform well - or even turn up - without the "carrot and stick" of pay and disciplinary procedures? Presenter Claire Bolderson knows both sides of this: she volunteers at a food bank, but also chairs the governors at her local school. With the help of an RNLI lifeboat crew, a bustling community centre, and a whole roomful of professional volunteer managers, she discovers just how to get the best out of volunteers - and how much managers of paid staff have to learn from them. Contributors include: Tim Ody - Station Manager, RNLI Teddington Pam Bardouille - Volunteer Co-Ordinator, The Dalgarno Trust Jarina Choudhury - Volunteering Development Consultant, NCVO Emma Knights - Chief Executive, National Governance Association Dr Jenna Ward - University of Leicester Presenter: Claire Bolderson Producer: Beth Sagar-Fenton Picture: BBC

Strawberries at Christmas? No problem! And as cheap as ever? Yes, of course! Many of us have become used to buying whatever fruit and vegetables we want, whenever we want, no matter the season. Strawberries, raspberries, blackberries and blueberries are available in supermarkets all year round. Until recently that was not the case. So what does it take for this to happen and what’s the cost? John Murphy peels back the layers of the berry industry, which has grown massively in recent years. Despite increasing production costs, prices have remained stable. Can that continue? Politics, economics and the environment could have a bruising impact on producers and on the price and availability of the fresh fruit we eat. Presenter: John Murphy Producer: Sally Abrahams Picture Credit: BBC