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Vineyard Underground

Fritz Westover
Vineyard Underground
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  • 083: Plan My Vineyard with Callil Capuozzo
    In this episode, Fritz sits down with Callil Capuozzo, the founder and owner of Overhead Vineyards in coastal Rhode Island. Callil shares his unique journey from industrial designer to vineyard owner and walks through the challenges of starting a vineyard on existing farmland. The conversation explores the critical early decisions in vineyard development — from soil sampling and drainage considerations to choosing trellis systems that suit humid, fog-prone climates. Callil’s experiment with a pergola-style trellis, inspired by traditional Albarino vineyards in Rías Baixas, Spain, sparks a deeper discussion on airflow, spray coverage, disease pressure, and long-term scalability. Fritz offers practical guidance on establishing vineyard infrastructure, exploring options like high cordon or Watson systems, managing pests such as Japanese beetles and downy mildew, and the importance of fencing for deer and bird pressure. The episode also dives into variety selection, weighing the benefits of hybrids like Traminette, Baco Noir, and Itasca against the disease challenges of vinifera varieties. Listeners will learn how to match site-specific factors with smart vineyard design decisions and how to plan gradual expansion while keeping labor and management sustainable. It’s an inspiring and technical roadmap for anyone looking to scale from first planting to a working vineyard. In this episode, you will hear: Site evaluation is essential — good drainage and slope can make or break vineyard success Trellis systems should balance airflow, sun exposure, and ease of labor Pergola trellises offer unique benefits, but can become challenging at scale Hybrids are smart choices for humid regions with high disease pressure Start small, expand gradually, and adapt systems as you learn Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the ‘+’ in the top right corner of Apple Podcasts to follow now. Resources: If you’re interested in Fritz’s help with getting your vineyard planned and planted, learn more about his Vineyard Establishment Package at VirtualViticultureAcademy.com/GetEstablished. And use the code GetEstablished to save $499 off your purchase of this package as a thank you for being a podcast listener. Learn more about the Watson Training System. If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today’s Guest: Callil Capuozzo is the founder and owner of Overhead Vineyards in coastal Rhode Island.  Connect with Callil or learn more about Overhead Vineyards. Website – https://overheadvineyard.com/  Instagram – https://www.instagram.com/overheadvineyard  Episode Sponsor: Thank you to SensorInsight for sponsoring today’s episode. SensorInsight is a leader in vineyard soil moisture and weather monitoring. SensorInsight designs state-of-the-art, remote satellite monitoring of soil moisture and weather, bringing actionable information for your vineyard operations straight to your phone, with real-time data so you can best decide when to turn on your irrigation, how long to run the system, and learn how the dynamics of soil moisture can change over a given season. Visit them today at https://sensorinsight.io. And don’t forget to mention the code Underground to receive a discount on your SensorInsight solution. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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  • 082: How Vines are Made with Dustin Hooper
    In this episode of Vineyard Underground, Fritz welcomes Dustin Hooper, Vice President of Sales at Sunridge Nurseries, to take listeners behind the scenes of how grapevines are made. While growers see the final product when vines arrive at their vineyard, there’s a fascinating process that begins long before planting — starting with certified mother vines and continuing through propagation, grafting, greenhouse production, and certification. Dustin shares his personal journey into the nursery business and offers an insider’s perspective on the complexities of producing clean, reliable vines for commercial vineyards. Together, Fritz and Dustin explore the differences between own-rooted versus grafted vines, the pros and cons of dormant bare-root versus greenhouse formats, and innovations such as tall and medium-trained vines. They also cover critical topics like soil and water testing, rootstock selection, and how clones are chosen to fine-tune vineyard performance and wine style. A key part of the discussion is the rigorous certification process overseen by UC Davis Foundation Plant Services and state agencies to ensure vines are tested and free from major viruses before they ever reach a vineyard. Dustin emphasizes that selecting the right vine format, rootstock, and clone isn’t just about availability — it’s about long-term success, sustainability, and profitability. Listeners will come away with a deeper understanding of the nursery side of viticulture and gain practical insights into how to make informed decisions when ordering vines for their vineyard. In this episode, you will hear: The difference between own-rooted and grafted vines, and when each is appropriate Pros and cons of dormant bare-root vs. greenhouse-grown vines How tall and medium-trained vines can help in specific planting scenarios Why rootstock and clone selection are critical to vineyard success The rigorous certification and testing process that protects growers from viruses Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the ‘+’ in the top right corner of Apple Podcasts to follow now. Resources: Access Fritz’s Young Vineyard Management resources to protect your investment, grow your vineyard, and Be a Better Grape Grower in your first three years of vineyard establishment. If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today’s Guest: Dustin Hooper is the Vice President of Sales at Sunridge Nurseries Inc., and a leading expert in the grapevine nursery industry. Connect with Dustin - https://www.sunridgenurseries.com Episode Sponsor: Thank you to Sunridge Nurseries for sponsoring today’s episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years, and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader in nursery standards. Visit them today at SunridgeNurseries.com and mention the code Underground to receive a podcast listener discount on your vine order. Thank you to Shellt Grow Tubes for sponsoring today’s episode. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND to save 15% off all online orders, plus free shipping within the continental United States. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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  • 081: Transitioning from Grape Grower to Winemaker with Jim Duane – Part 2
    In this episode of Vineyard Underground, Fritz continues his conversation with winemaker and Inside Winemaking podcast host Jim Duane on what it takes for grape growers to successfully step into winemaking. Following part one, which covered equipment, compliance, and basic chemistry, part two dives deeper into the realities of balancing vineyard management with winery responsibilities. Fritz and Jim explore how harvest decisions shift when you’re making wine from your own fruit, weighing risks like weather and pests against the pursuit of higher quality. Jim shares how winemakers must rethink priorities, and they also break down which lab analyses should be done in-house versus outsourced. The discussion covers the intense workload during harvest, how to plan labor needs, and the value of building a team to avoid burnout. Jim stresses the importance of advance planning to manage the overlapping demands of the vineyard and the winery. He also highlights common mistakes growers face when starting out, including mismanaging SO2 additions, misinterpreting acidity, and relying on incomplete fermentation data. The episode closes with practical advice and resources for aspiring winemakers, from small-scale home fermentations to structured courses and workshops. Fritz and Jim encourage growers to start experimenting, make manageable mistakes, and seek mentorship to build both confidence and competence before fully scaling their operations. In this episode, you will hear: How harvest decisions shift when growers begin making their own wine Why budgeting for laboratory analyses is non-negotiable in commercial winemaking Common mistakes with SO2, acidity adjustments, and fermentation management The importance of advance planning to balance vineyard and winery demands Practical resources and training opportunities for new winemakers Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the ‘+’ in the top right corner of Apple Podcasts to follow now. Resources: Watch Jim’s video on how to measure Titratable Acidity in Juice or Wine. If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout.  Today’s Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast. Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com or follow him on Instagram: https://instagram.com/insidewinemaking or YouTube: https://www.youtube.com/channel/UCyzZ0EiFJEzFdiG6UTnyqMA. Episode Sponsor: Today’s episode was brought to you by Vintner’s Vault.  Vintner’s Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set-up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order, or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages, and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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  • 080: Transitioning from Grape Grower to Winemaker with Jim Duane - Part 1
    Many vineyard owners eventually consider moving beyond grape growing into winemaking, whether to create a new revenue stream, take control of their fruit, or explore a more creative outlet. In this episode, we welcome winemaker and podcaster Jim Duane of Seavey Vineyard and the Inside Winemaking podcast for the first part of a two-part discussion on how growers can make this transition successfully. The conversation discusses the mindset, skills, and resources needed to move from vineyard to cellar. Jim shares why a formal chemistry degree isn’t required to produce quality wine, how growers can build confidence in their palate, and which common flaws are most important to recognize early. He also outlines three stages of winemaking where growers need to focus their attention: harvest chemistry, fermentation management, and post-fermentation protection. Listeners will also gain insight into the required equipment for red and white winemaking, the importance of temperature control at each stage, and why barrels can be a turning point for quality. Fritz and Jim round out the discussion with advice on navigating licensing, compliance, and regulatory hurdles, plus a look at custom crush facilities as an option for growers who want to test the waters without a full winery investment. This episode delivers practical, confidence-building advice for any grower curious about making wine and lays the foundation for part two, where the focus shifts to how vineyard practices change once you’re also the winemaker. In this episode, you will hear: Why a chemistry degree isn’t necessary to make quality wine Three key stages of winemaking where growers must focus their attention The most common wine flaws every new winemaker should learn to detect Equipment essentials for red and white winemaking at a small scale How custom crush operations can help growers test the waters before fully committing Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the ‘+’ in the top right corner of Apple Podcasts to follow now. Resources: If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout.  Today’s Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast.  Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com. Episode Sponsor: Today’s episode was brought to you by Vintner’s Vault.  Vintner’s Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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  • 079: Plan My Vineyard with Matthieu Wheeler
    In this episode, Fritz walks through the full planning process for a brand-new vineyard alongside guest Matthieu Wheeler. Matthieu, the winemaker at Cassidy Hill Vineyard in Connecticut and founder of Wheeler Winery, is preparing to establish his own vineyard on a newly purchased property. With Fritz’s guidance, listeners get a behind-the-scenes look at what goes into selecting vineyard sites, designing blocks, and preparing the land for long-term success. Fritz and Matthieu cover vineyard economics, including the realistic costs of establishing and maintaining vines, equipment investments, and the role of sweat equity. They also explore soil testing, nutrient management, and the importance of addressing amendments before planting.  The conversation digs into key topics such as vineyard orientation, trellis design, row spacing, mechanization potential, and wildlife management. Fritz also emphasizes strategies to minimize risks from frost events, disease pressure, and poor site preparation. Whether you’re a prospective grower or expanding your existing operation, this episode provides guidance and a real-world example of how thoughtful planning lays the groundwork for decades of vineyard success. In this episode, you will hear: The importance of soil testing and incorporating amendments before planting Budgeting realistically for vineyard establishment and equipment needs Balancing wine program goals with varieties suited to local conditions Considering labor, mechanization, and long-term management in vineyard design Why starting small and scaling over time helps new growers avoid costly mistakes Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the ‘+’ in the top right corner of Apple Podcasts to follow now. Resources: If you’re interested in Fritz’s help with getting your vineyard planned and planted, learn more about his Vineyard Establishment Package at https://www.VirtualViticultureAcademy.com/GetEstablished and use the code GetEstablished to save $499 off your purchase of this package as a thank you for being a podcast listener.  If you have questions about today’s episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today’s Guest: Matthieu Wheeler is the winemaker at Cassidy Hill Vineyard and the founder and owner of Wheeler Winery. Connect with Matthieu or learn more about Cassidy Hill Vineyard and Wheeler Winery. Cassidy Hill Vineyard Website - https://cassidyhillvineyard.com/ Facebook - https://www.facebook.com/profile.php?id=100057098184176#  Wheeler Winery Website -  wheelerwinery.com Instagram - https://www.instagram.com/wheelerwinery/  Episode Sponsor: Today’s episode was brought to you by Vigneron Toy Store. Vigneron Toy Store specializes in Harvesters, Sprayers, Frost Mitigation Equipment, Canopy Management Trimmers, and more. As grape growers themselves, they can expertly help you determine the best equipment for your specific vineyard needs. And, as a special offer for our podcast listeners, you can save 5% off in-stock machines by entering the promo code Underground on the contact form at vignerontoystore.com. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.  
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Sobre Vineyard Underground

What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That’s what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you with an understanding of the complicated aspects of viticulture science so that experienced and even first-time grape growers will be able to understand and implement new practices in their vineyard.
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