The Future of the Ratings System, and How Gambling Could Change the Food World
Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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1/26/2023
1:29:31
Media Distortion and Lobster vs. Crab
Dave and Chris discuss the outsized response to Dave’s comments about Costco rotisserie chicken and how clickbait media distorts our views. Then, they go over everything Dave ate in Boston, including comparative oyster studies and the age-old debate of lobster versus crab.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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1/23/2023
1:09:51
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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1/19/2023
1:36:28
Predicting Trends in the Cultural Stock Market
As Dave and Chris begin by predicting which U.S. cities will house the next generation of restaurants, they engage in a game of buying or selling pieces of culture. Other topics include an hour-long argument with Ivan Orkin over $50,000 meals, Dave’s betrayal at the hands of tinned fish, and the endless headache of restaurant plumbing.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Gabi Marler
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1/17/2023
1:23:50
Food Is Art. So Why Do People Treat It Differently?
Dave and Chris dive into the rich and complex topic of food as art and chefs as artists. As they continue their speculation about how the restaurant industry will change to meet this moment, they ask the question of why food experiences are treated differently from other forms of art. It wouldn’t be crazy to spend $60,000 on a painting, so why isn’t there a food experience at that price point and why are people stubbornly against it?
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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