The Dan Buettner Podcast

At 96 years old, Oscar nominee June Squibb has zero plans to retire. In this candid interview, the veteran actress opens up about breaking Hollywood’s age barriers, working with star director Scarlett Johansson, and why roles for 90-year-olds are more in demand than ever. Plus, she shares her witty, no-nonsense approach to longevity—from daily newspaper crosswords and voracious reading to the golden rule that keeps her mind sharp: "never dwell".
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In a moving interview, actor William Shatner and his daughter, Melanie Shatner Gretsch, reveal their parallel battles with stage 4 cancer and how facing death together deepened their bond. The duo discuss why finding top oncologists was a matter of life and death, how their shared health crisis inspired their podcast "No Time But Now," and what Shatner’s journey to space taught him about life, family, and longevity. Plus, insights on health advocacy and staying grounded through tragedy.
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Is your sleep routine helping or hurting your health? In this episode of The Dan Buettner Podcast, Blue Zones founder Dan Buettner speaks with Dr. Michael Breus, "The Sleep Doctor," to uncover the science of optimal rest and longevity.

Dr. Breus explains why standard sleep advice often fails and shares simple, zero-cost strategies to overhaul your nightly routine. Learn how identifying your body's chronotype—Lion, Bear, Wolf, or Dolphin—can sync your schedule with natural hormones. Discover the military-tested 4-7-8 breathing technique to calm a racing mind, the truth about high-dose melatonin gummies and cannabis, and practical tips to beat jet lag. Plus, learn why sticking to a consistent wake-up time is the ultimate key to better sleep, and how modern sleep apnea solutions go far beyond CPAP masks.
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Author Bill Gifford explores the science of extreme heat therapy and longevity. Drawing on research from his bestseller Outlive, he covers sauna benefits for heart and brain health, whole-body hyperthermia, and heat versus cold plunges.
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Public schools run the largest food service network in the U.S., yet 67% of the calories American children consume are ultra-processed foods. In this video, Eat Real leader Nora LaTorre reveals the health and economic toll of school cafeterias—from trillions spent on preventable diet-related diseases to decades of budget cuts that replaced fresh cooking with "heat and serve" items. Discover how grassroots advocacy and new food standards are transforming school lunches nationwide.
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